700ml cashew milk (or preferred milk)
30g cacao powder
50g honey or coconut sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground chillies
pinch of salt
extra cashew milk or coconut cream to serve (optional)
Place all ingredients into the Thermomix and cook 7 mins/80C/sp 4; or heat up in a saucepan on the stovetop until hot but not boiling, stirring now and then.
To froth: blend in Thermomix 30 sec/sp 7, increasing speed slowly from 1-7. Or pour into a blender and blend carefully until frothy.
Pour into cups and swirl in a little extra milk or coconut cream if desired.