170g tomato paste
½ cup apple cider vinegar
2 tab Worcestershire sauce (gluten free organic from healthfood store)
1-2 cloves garlic, crushed
¼ - ½ cup honey to taste
Chilli powder to taste
1 tsp ground ginger (optional)
Squeeze of lemon or lime juice to taste
1. Combine all ingredients in a saucepan on low-medium heat and stir for 5-10 minutes.
2. Thin with extra lemon or lime juice if needed.
3. Makes about 1½ cups and will keep in the fridge for 2-3 weeks.