1/2 cup of almond butter
1 organic egg
1 tsp vanilla extract
1 tsp baking powder
1/2 cup of Jimalie Coconut Sugar
pinch of sea salt
2 tsp of fresh grated ginger
1. Mix all ingredients into a bowl and then scoop out 8 spoonfuls onto a baking tray lined with baking paper.
2. Pop into the oven for 10 minutes at 170.
3. Cool before serving.